Cottage Cheese, Tomato-Strawberry Coulis and Dried Fruits

Ingredients:

• 1 cup cottage cheese
• 1 cup fresh strawberries
• 1 cup cherry tomatoes
• 1/4 cup maple syrup
• 1/4 cup dried cranberries
• 1/4 cup dried apricots, chopped
• 1/4 cup almonds, chopped
• 2 tbsp. olive oil
• Salt and pepper

Instructions:

1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper. Spread the cherry tomatoes and strawberries on the sheet, drizzle with olive oil, and sprinkle with salt and pepper.
3. Bake for 15-20 minutes, or until the fruit is soft and slightly caramelized.
4. Remove and let cool for a few minutes.
5. Meanwhile, in a small saucepan, heat the maple syrup over medium heat until it comes to a simmer.
6. Add the roasted tomatoes and strawberries to the saucepan and cook for 5-10 minutes, or until the fruits have liquified.
7. Remove from heat and let cool for a few minutes.
8. In a bowl, add the cottage cheese and drizzle the tomato-strawberry coulis on top. Sprinkle the chopped dried fruits and almonds on top.
9. Enjoy the delicious cottage cheese with tomato-strawberry coulis and dried fruits.

Verdict and Serving Suggestions:

This tasty recipe is perfect for a quick and easy breakfast or snack. The creamy and tangy cottage cheese blends perfectly with the sweet and savory flavors of the tomato-strawberry coulis and the crunchy and chewy bits of dried fruits and almonds. The dish is also healthy, rich in fiber and protein, and low in fat and calories. Serve it on its own or with some whole-grain toast, crackers, or fresh fruits for a complete meal.