Cranachan – Regal Recipe

Ingredients:

• 1 cup of rolled oats
• 1/2 cup of honey
• 1/2 cup of raspberry puree
• 1/2 cup of double cream
• 1/2 cup of whisky
• 1/2 cup of fresh raspberries

Instructions:

1. Preheat your oven to 190°C (375°F).
2. Spread the oats out on a baking tray and bake for 8-10 minutes until golden brown. Remove from the oven and allow to cool.
3. In a medium sized bowl, whisk together the double cream and honey until thickened.
4. Add the whisky to the raspberry puree and give it a stir.
5. In each glass, layer the toasted oats, the raspberry puree mixture and the honey cream until you have used all the ingredients.
6. Top each glass with fresh raspberries and serve immediately.

Verdict:

Cranachan is a classic Scottish dessert that’s both creamy and crunchy. The combination of toasted oats, raspberry puree, honey cream and whisky produces a luxurious, sweet and tangy, smooth and crispy concoction. It’s not only delicious but also easy to make. The Cranachan – Regal Recipe adds an extra level of sophistication to a traditional Highland dish.

Serving Suggestions:

Cranachan is best served in tall glasses to display its magnificent layers. You can also make it in a large trifle bowl or individual ramekins. You can garnish it with some extra fresh raspberries, toasted oats or a drizzle of honey. Serve it after a festive meal or on special occasions. Enjoy it with your favourite cup of coffee or a dram of whisky.