Well, well, well, if it isn’t the tantalizing Cranberry Cream Cheese Braid we’re talking about! This pastry beauty isn’t just tasty – it’s an absolute showstopper! Overflowing with bursts of tart cranberries, sweet cream cheese and wrapped up in a buttery, flaky pastry, it is the epitome of dessert decadence. Perfect to cap off a hearty dinner, or for that afternoon tea, this mouth-watering treat can turn even a simple get-together into a gourmet fiesta. Believe me, folks, one small slice and your tastebuds are gonna wiggle a happy dance!
Let’s talk time and yield, shall we?
- Prep Time: 30 Minutes
- Cook Time: 25 Minutes
- Total Time: 55 Minutes
- Servings: 12 Slices
- Yield: 1 Braid
Now that you’re drooling, let’s dive head-first into the deliciousness!
Ingredients & Equipment You’ll Need
Here’s the lowdown on what’s in our shopping list:
- 2 Cups of Flour
- 1 Cup of Cranberries
- 1 Block of Cream Cheese
- 1 Cup of Sugar
- 1 Egg
And for the equipment:
- Baking tray
- Mixing bowls
- Electric mixer
- Pre-heated oven
Our main players, cranberries and cream cheese, bring the tart and creamy yum in our braid. And hey, if cranberries are not available, you can switch them up with blueberries or raspberries!
How To Make Cranberry Cream Cheese Braid
1. Preheat your oven to 350F.
2. Mix your flour and sugar together in a mixing bowl until well combined.
3. Add the cream cheese to your dry mix.
4. Pour in the egg and mix all the ingredients thoroughly with an electric mixer.
5. Flatten your pastry into a rectangle shape.
6. Spread the cranberries over the dough.
7. Fold the edges of your dough inwards to form a braid.
8. Pop it into the pre-heated oven and bake for 25 minutes or until golden brown.
Tips For The Best Results
- Keep your ingredients at room temperature for an even batter.
- Don’t skimp on the cranberries for that added tart goodness!
Storage Tips
- Can be stored in the fridge for 2 weeks.
- For longer periods, slices can be individually wrapped and frozen.
Frequently Asked Questions
Q: Can I use frozen cranberries?
A: Certainly, but thaw them out first.
Q: What can I substitute for cream cheese?
A: Ricotta or Mascarpone makes good substitutes.
Q: Can I freeze the braid?
A: Absolutely, it lasts up to 2 months in the freezer.
Q: Is it vegetarian?
A: Yes, it is.
Q: Can I use other fruits?
A: Yes, you can use blueberries or raspberries.
Nutritional Facts of Cranberry Cream Cheese Braid
Each serving of this delectable braid is packed with Vitamin A, Calcium, Iron and just enough of the ‘sugar, spice and everything nice’ without making you count your calories.
In conclusion, the Cranberry Cream Cheese Braid isn’t just a mere dessert – it’s a masterpiece! I suggest testing your baking skills with this baby right here and serve it with a cup of black coffee or hot tea. Your guests are gonna be beggin’ for more!
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