Let’s get groovy with Cranberry Orange Muffins! These bad boys are the epitome of a merry breakfast treat or a perfect snack during those lazy afternoon tea times. Enveloping the sweet-bitter flavor of cranberries complimented by a zing of fresh orange zest, these muffins come out of the oven all warm and inviting. A bite into these yields a moist and fluffy texture that dances in your mouth. Believe me guys; you’ll be hooked!
The beauty of Cranberry Orange Muffins, apart from their taste, is their versatility. They are brilliant for Christmas morning breakfasts, Sunday brunches, Mother���s day treats or just any day when you need a little pick-me-up. I’ve been dishing up these muffins for quite some time now and let me tell you, they are a hit every single time! If you have a sweet tooth or love muffin tops- well, this recipe is your new best friend.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 muffins
- Yield: 1 dozen muffins
Get ready to set your kitchens and tastebuds on a tantalizing journey with these brilliant Cranberry Orange Muffins. Fasten your aprons and let’s bake some love!
Ingredients & Equipment You’ll Need
Here’s what you’ll need folks:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh cranberries, chopped
- Zest of one orange
- 1 egg
- 3/4 cup freshly squeezed orange juice
- 1/4 cup unsalted butter, melted
And for the gear:
- Muffin Tray & liner
- Mixing bowl
- Zester& Juicer
The fresh cranberries impart a beautiful color and a slightly tangy flavor which, when mixed with the sweet bursts from the orange zest, makes these muffins irresistibly good. The orange juice, apart from enhancing flavor, contributes to the moist and tender texture of these muffins!
How To Make Cranberry Orange Muffins
1. Preheat your oven to 375 degrees F and line a muffin tin with paper liners.
2. In a large bowl, mix flour, sugars, baking powder, baking soda, and salt. Add in the chopped cranberries and orange zest. Give it a good stir.
3. In another bowl, beat the egg and combine it with orange juice and melted butter.
4. Gradually add the wet ingredients to the dry, stirring just until combined.
5. Spoon the mixture into muffin cups, filling them up to 3/4. Bake for 15 to 20 minutes or until an inserted toothpick comes out clean.
6. Remove the muffins from the oven and cool on a wire rack. Enjoy!
Tips For The Best Results
1. Use fresh cranberries and orange for the best flavor.
2. Do not over mix the batter. A few lumps are okay!
3. Test the muffins with a toothpick, if it comes out clean, they’re done.
Storage Tips
1. Store in an airtight container at room temperature for up to 2 days.
2. For longer storage, freeze the muffins in zip-lock bags. Thaw at room temperature before eating.
Frequently Asked Questions
Q: Can I substitute fresh cranberries with dried ones?
A: Yes, if fresh cranberries are not available, you can definitely use dried ones.
Q: Can I use bottled orange juice?
A: Fresh Orange Juice provides the best taste. If not available, you can use bottled but bear in mind, the result might slightly differ.
Q: Can these be made ahead?
A: Yes. Once cooled, they can be stored in a freezer-friendly container and can stay good up to 1 month.
Q: Can I add chocolate chips?
A: You sure can! Feel free to add any extra bits and bobs you fancy.
Q: Can I make these into mini muffins?
A: Absolutely. Just remember to adjust the bake time accordingly.
Nutritional Facts of Cranberry Orange Muffins
Each Cranberry Orange Muffin contains:
- 225 calories
- 3g protein
- 40g Carbohydrates
- 7g fat
- 20mg cholesterol
- 1g fiber
Cranberry Orange Muffins are one of my personal favorites and I hope you’ll fall in love with them too. Not only are they a breeze to whip up, their blend of ingredients and flavors really set them apart. Try serving them warm and slightly glazed with a melted citrusy sugar icing. Trust me; they’ll be gone in a flash! So go forth and bake, happy cooking!
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