Crayfish Salad with Dill

Ingredients:

• 1 pound cooked crayfish tails, peeled and deveined
• 1/2 cup mayonnaise
• 1/4 cup chopped fresh dill
• 3 tablespoons chopped green onions
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 6 cups mixed salad greens, washed and dried

Instructions:

1. In a medium bowl, whisk together the mayonnaise, dill, green onions, lemon juice, salt, and black pepper.
2. Stir in the crayfish tails until coated in the dressing.
3. Arrange the salad greens on a serving platter or individual plates.
4. Spoon the crayfish mixture on top of the greens.
5. Garnish with additional dill and green onions, if desired.

Verdict:

Crayfish salad with dill is a delicious and refreshing dish that highlights the delicate flavors of crayfish. The creamy dressing pairs perfectly with the seafood and the fresh dill brings a pop of herbaceous flavor. This salad is perfect as an appetizer or light lunch.

Serving Suggestions:

Serve this salad with a side of crusty bread or crackers to soak up any extra dressing. A glass of crisp white wine would also make a great accompaniment.