Cream Cheese and Cherry Tart Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, room temperature
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 8 oz cream cheese, room temperature
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1 1/2 cups fresh cherries, pitted and halved

Directions:

1. Preheat oven to 375°F.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the flour and salt, and mix until just combined and a dough forms.
4. Press the dough into a 9-inch tart pan with removable bottom, and prick the bottom all over with a fork.
5. Bake the crust for 15-20 minutes, until lightly golden brown. Set aside to cool.
6. In a separate large bowl, beat cream cheese and sugar together until smooth.
7. Add eggs one at a time, beating well after each addition.
8. Stir in vanilla extract.
9. Pour the cream cheese mixture into the cooled tart crust.
10. Arrange the cherry halves on top of the cream cheese mixture.
11. Bake the tart for 25-30 minutes, until filling is set and cherries are lightly golden brown.
12. Cool the tart completely in the pan on a wire rack.
13. Once cooled, remove the tart from the pan and serve chilled.

Verdict and Serving Suggestions:

This Cream Cheese and Cherry Tart is a delicious sweet treat that is sure to impress! The combination of the creamy, tangy cheesecake filling and the sweet, tart cherries is irresistible. This tart is a perfect dish to serve at a dinner party or to bring to a potluck event. It can be served chilled or at room temperature, and is best enjoyed with a cup of coffee or tea. Enjoy!