Cream Cheese Filled Banana Cake

Ever dreamt of a heavenly combo of sweetness with a twist of tangy flavour in a cake? Well, that’s what our Cream Cheese Filled Banana Cake is all about! It is an ultimate crowd-pleaser and a mouth unbelievably tasty dessert with the natural sweetness of banana, complemented by the delightful tang of cream cheese filling. Picture a moist, fluffy banana cake layer filled and topped with recklessly creamy cheese frosting; if this doesn’t get your tastebuds soaring, I don’t know what will!

This cake is a showstopper for any and all occasions – surprise parties, family gatherings and let���s not forget – ideal for getting out of the inevitable ‘unexpected guest’ debacle. One bite of this and I bet you’d be hearing, “Oi guv’nor, this is top-notch, innit?”

I can assure you, folks, once you serve this Cream Cheese Filled Banana Cake, it would disappear off the table faster than Houdini’s tricks. Now let’s get set and bake!

• Prep time: 20 minutes
• Cook time: 50 minutes
• Total time: 1 hour 10 minutes
• Servings: 8 people
• Yield: One 9-inch cake

Trust me my mates, you’d adore every moment you spend mastering this recipe. Ready to dive in?

Ingredients & Equipment You’ll Need

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1/2 cup butter
• 1/4 cup cream cheese
• 4 ripe bananas
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp salt

Necessary equipment: Mixer, Mixing bowls, 9-inch cake pan.

In this recipe, the star ingredient is the harmonious duo – cream cheese and ripe bananas. The cream cheese gives it a creamy, tangy twist while the ripe bananas add moisture and natural sweetness to the cake. If you find it hard to get cream cheese, you could substitute it with Mascarpone cheese.

How To Make Cream Cheese Filled Banana Cake

1. Start by preheating your oven to 350 degrees F. Grease and flour a 9-inch cake pan.
2. Using your mixer, cream together butter, sugar, and cream cheese till it���s light and fluffy.
3. Beat in the eggs one at a time, followed by the mashed bananas and vanilla extract. Ensure everything is well blended.
4. Gradually add in the dry ingredients (flour, baking soda, and salt) till the batter is smooth and well mixed.
5. Pour the batter into the prepared cake pan and bake for about 50 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool before slicing and serving. Enjoy!

Tips For The Best Results

• Ensure your bananas are completely ripe for the best flavour.
• Don’t overmix your batter; this can result in a tougher cake.

Storage Tips

• Cover the cake in an airtight container or wrap in aluminium foil to keep it moist.
• You can also freeze the cake for up to 3 months.

Frequently Asked Questions

Q: Can I use a different fruit instead of bananas?
A: Sure, you could try with ripe mangos or peaches, but the flavour will be different.

Q: What can I use instead of cream cheese?
A: You could try using Mascarpone or even Greek yoghurt, though the taste may slightly differ.

Nutritional Facts of Cream Cheese Filled Banana Cake

A single serving of this cake contains around 280 calories, 12g fat, 38g carbs, 3g protein.

Well, there you have it, my foodie friends! This Cream Cheese Filled Banana Cake carries a blend of unique, scrumptious flavours and a satisfying, homely aroma. Whether you serve it hot from the oven or chilled, it���s sure to be a smashing hit! So, put on your apron, get your mixing bowl and make some magic in your kitchen! Happy baking Everyone!