Cream of Cauliflower with Chives and Pepper Recipe

Ingredients:

• 1 large head of cauliflower, washed and cut into florets
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and freshly ground black pepper to taste
• 2 tablespoons chopped fresh chives for garnish

Instructions:

1. In a large pot, heat the olive oil and butter over medium heat.
2. Add the onion and garlic, and sauté for a few minutes until the onion is translucent and the garlic is fragrant.
3. Add the cauliflower florets and broth, and bring to a boil.
4. Reduce the heat, and simmer for about 15-20 minutes, or until the cauliflower is tender.
5. Remove from heat and let cool for a few minutes.
6. Using an immersion blender, puree the mixture until smooth.
7. Stir in heavy cream and season with salt and pepper to taste.
8. Serve hot and garnish with fresh chives.

Verdict:

This cream of cauliflower soup with chives and pepper is a gourmet recipe that is creamy, rich and flavorful. It is perfect for a cozy dinner or a cold winter day. The flavors of the cauliflower, chives and pepper are perfectly balanced, and the addition of heavy cream gives it a silky texture. It is a healthy and delicious way to enjoy cauliflower.

Serving Suggestions:

Serve this cream of cauliflower soup with some crusty bread or crackers for a light and satisfying meal. It can also be served as an appetizer for a fancy dinner party. Freeze any leftovers for a quick and easy meal on a busy day.