Cream of Split Peas with Basil

Ingredients:

• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups split peas, rinsed and drained
• 6 cups vegetable broth
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup heavy cream
• 1/4 cup fresh basil leaves, chopped

Instructions:

1. In a large pot, sauté the onion and garlic over medium heat until soft and translucent, about 5 minutes.
2. Add the split peas and vegetable broth to the pot. Bring to a boil, then reduce the heat to low and let simmer, covered, for 45-60 minutes or until the split peas are soft and tender.
3. Using an immersion blender or a stand blender, puree the soup until smooth and creamy.
4. Stir in the heavy cream and fresh basil leaves. Season with salt and pepper to taste. Serve hot.

Verdict:

This Cream of Split Peas with Basil soup is rich, creamy, and packed with flavor. The combination of split peas and fresh basil creates a unique and delicious taste that is sure to impress. This recipe is perfect for a cozy night in or a dinner party with friends.

Serving Suggestions:

Serve this soup with a side of crusty bread or a fresh salad for a complete meal. Garnish with additional fresh basil leaves for an extra pop of flavor. Enjoy!