Cream Pie: Christmas Recipe

This creamy and indulgent pie is the perfect way to end a Christmas meal. Made with a rich and buttery crust, a smooth vanilla filling, and topped with whipped cream and festive sprinkles, this Cream Pie will surely be a crowd-pleaser. Here’s how to make it:

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 2-3 tablespoons ice water
• 1 1/2 cups heavy cream
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 4 egg yolks
• 2 teaspoons vanilla extract
• Whipped cream and festive sprinkles for topping

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, and salt. Add in the cold butter and use a pastry cutter or your hands to mix until a crumbly dough forms.
2. Add in the ice water, one tablespoon at a time, until the dough comes together in a ball.
3. Flatten the dough into a disk and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
4. Preheat the oven to 375°F.
5. Roll out the chilled dough on a floured surface to about 1/4 inch thick. Transfer the dough to a 9-inch pie dish. Trim the edges and crimp as desired.
6. Poke holes in the bottom of the crust with a fork. Bake for 15-20 minutes, or until the crust is lightly golden brown. Remove from the oven and let cool.
7. In a medium saucepan, whisk together the heavy cream, sugar, cornstarch, egg yolks, and vanilla extract.
8. Cook over medium heat, whisking constantly, until the mixture thickens and coats the back of a spoon, about 10-15 minutes.
9. Remove from heat and pour the filling into the cooled pie crust. Smooth out the top with a spatula.
10. Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until set.
11. When ready to serve, top the pie with whipped cream and festive sprinkles.

Serving Suggestions:

This Cream Pie is best served chilled and can be made a day ahead of time. Serve slices with a hot cup of coffee or cocoa for the ultimate Christmas dessert experience.

Verdict:

This Cream Pie is a classic dessert that is perfect for the holiday season. It has a rich and buttery crust, a smooth and creamy filling, and a festive topping that everyone will enjoy. Plus, it’s easy to make and can be prepared ahead of time, making it a stress-free dessert option for any Christmas gathering.