Creamy Almond Milk Cream on a Bed of Pineapple

Ingredients

• 1 cup almond milk
• 1 tbsp cornstarch
• 1 tbsp maple syrup
• 1 tsp vanilla extract
• 1 pineapple, peeled and sliced

Directions

1. In a small bowl, whisk together the almond milk, cornstarch, maple syrup, and vanilla extract until smooth.
2. Transfer the mixture to a saucepan and heat over medium-low heat, stirring constantly, until it thickens and coats the back of a spoon, about 5-7 minutes.
3. Remove from the heat and let cool to room temperature.
4. In a serving dish, arrange the sliced pineapple in a single layer.
5. Pour the almond milk cream over the pineapple and spread evenly.
6. Chill in the refrigerator for at least 1 hour before serving.

Verdict

This Creamy Almond Milk Cream on a Bed of Pineapple is a light and refreshing dessert that is perfect for summer. The creamy, slightly sweet almond milk cream pairs perfectly with the juicy, tangy pineapple. It’s also vegan and gluten-free, making it a great option for those with dietary restrictions.

Serving Suggestions

Serve this dessert chilled with a sprinkle of chopped almonds on top for some added crunch. You can also try it with other fruits like strawberries or mangoes. Enjoy!