Creamy Strawberry Cake

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 cups sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup vegetable oil
• 1 cup buttermilk
• 4 large eggs, room temperature
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups fresh strawberries, pureed
• 1/2 cup heavy cream
• 1 package (8 oz) cream cheese, softened
• 2 cups powdered sugar

For the Cake:

1. Preheat the oven to 350°F. Grease and flour 2 (9-inch) round cake pans and set aside.
2. In a large bowl, combine flour, baking powder, baking soda, and salt.
3. In another bowl, beat sugar, butter, and oil until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Add vanilla extract and mix well.
6. Gradually add flour mixture, alternating with buttermilk, and mix well between each addition. Beat until the batter is smooth and well combined.
7. Add the pureed strawberries and mix until well combined.
8. Divide the cake batter into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cakes from the oven and let them cool completely on a wire rack.

For the Cream Cheese Frosting:

1. In a bowl, beat cream cheese and heavy cream until light and fluffy.
2. Gradually add powdered sugar and mix until well combined.

To Assemble the Cake:

1. Place one cake layer on a serving plate and spread a generous layer of cream cheese frosting over the top.
2. Add the second layer of cake on top and spread frosting over the entire cake.
3. Garnish with fresh strawberries or other fruits as desired.
4. Refrigerate the cake for at least an hour before serving.

Verdict:

This Creamy Strawberry Cake is a delightful addition to any dessert table. The combination of fresh strawberries and fluffy, creamy frosting is an instant crowd-pleaser. It’s perfect for special occasions or just as a treat to yourself!

Serving Suggestions:

Serve with a dollop of whipped cream and a fresh strawberry on top. Goes great with a cup of hot coffee or tea.