Creamy Sweet Potato Soup

Say hello to Creamy Sweet Potato Soup, a warm bowl of goodness perfectly suited for chilly winter nights. This soup manages to find that sweet spot between sophisticated dining for adults and a healthy, flavorful meal for children. Got a dinner party on the cards, or just a cozy family dinner? Looking to put all those sweet potatoes in your pantry to good use? Our Creamy Sweet Potato Soup is your companion! Guaranteed, this recipe will leave your loved ones impressed and asking for seconds. It’s easy, healthy, and oh-so-delicious!

To whip up this delightful meal, you’d need about 20 minutes of prep time, and it takes about 30 minutes to cook. That’s a total of 50 minutes to make this magical soup appear on your dinner table. That’s not a long time to wait for such an appetizing payoff, right? Here’s a summary of the important details:

• Prep time: 20 mins
• Cook time: 30 mins
• Total time: 50 mins
• Servings: 6
• Yield: 6 bowls

So, buckle up! It’s time to experience some cooking magic. Let’s dive into the recipe.

Ingredients & Equipment You’ll Need

• 2 large Sweet Potatoes
• 1 Onion
• 2 cloves Garlic
• 1L Vegetable Stock
• 200ml Cream
• Salt and Pepper
• Olive Oil
• Fresh Herbs (optional)

For the equipment, have these ready:

• A large pot
• A blender

Sweet potatoes are the star ingredient of this recipe. They are rich in fiber and a multitude of vitamins, making this soup as healthy as it is tasty!

How To Make Creamy Sweet Potato Soup

1. Start by peeling and chopping the sweet potatoes into cubes. Dice the onions and mince the garlic.
2. In the large pot, heat olive oil over medium heat. Add onions and garlic, stirring until onions are translucent.
3. Add the sweet potato cubes and vegetable stock. Bring to boil and reduce heat, simmering until sweet potatoes are soft.
4. Blend the soup mixture until smooth then return to the pot. Stir in cream, salt, and pepper. Simmer for a few more minutes.
5. Serve hot, garnishing with fresh herbs if desired!

Tips For The Best Results

• Saute the onions and garlic until they turn golden for enhanced flavor.
• Blend the soup to your desired consistency. If you like some chunks, don’t blend it completely smooth.
• Taste and adjust seasoning as desired before serving.

Storage Tips

• This soup can be stored in the refrigerator for up to 5 days.
• You can freeze it in airtight containers, thaw and heat when ready to serve.

Frequently Asked Questions

Q: Can I use milk instead of cream?
A: Yes, you can substitute milk for cream. Just ensure you heat it gently to prevent curdling.

Q: Can I roast the sweet potatoes instead of boiling?
A: Absolutely! Roasting the sweet potatoes before blending can further enhance the flavor.

Q: Any particular herbs you would recommend?
A: Dill, chives, or parsley all pair well with sweet potato soup.

Q: Are there any vegetarian alternatives for the stock?
A: You can use vegetable stock as a vegetarian alternative.

Q: Can I make this soup in advance?
A: Yes, this soup can be made and stored in the fridge or freezer to be reheated later.

Nutritional Facts of Creamy Sweet Potato Soup

Each serving of the soup provides you with vitamin A, fiber, potassium from sweet potatoes, Vitamin B6, vitamin C, D, iron, and magnesium.

To wrap this all up, our Creamy Sweet Potato Soup is a home run winner. It’s a comforting food, packed full of nutrients, with a well-balanced creamy sweetness and depth of flavors. Serve with some crusty bread and enjoy a wonderful meal!