Crispy Bread with Seeds Recipe

1. Preheat the oven to 375°F (190°C).
2. Cut a baguette or any bread of your choice into slices and place them on a baking sheet.
3. Brush each slice of bread with olive oil.
4. Sprinkle a mixture of sesame seeds, poppy seeds, and sunflower seeds on top of each slice of bread. You can also add some salt and black pepper for extra flavor.
5. Bake the bread in the preheated oven for about 10-12 minutes, or until golden brown and crispy.
6. Remove from the oven and let cool for a few minutes before serving.

Verdict

This crispy bread with seeds is a delicious and easy-to-make appetizer or snack. The combination of different seeds adds a nice crunch and the olive oil gives it a rich flavor. It’s also a great accompaniment to soups and salads.

Serving Suggestions

Serve this crispy bread with seeds alongside a bowl of soup or with a salad for a light and healthy meal. You can also serve it as a side dish with grilled meats or as an appetizer with a dip of your choice. Enjoy!