Crispy Onion Recipe

Ingredients

• 1 large onion
• 1 cup all-purpose flour
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup buttermilk
• Oil for frying

Instructions

1. Peel the onion and slice it into thin rings.
2. In a large bowl, mix together the flour, paprika, garlic powder, salt, and black pepper.
3. Pour the buttermilk into another bowl.
4. Heat the oil in a deep fryer or a large, heavy-bottomed pot over medium-high heat.
5. Dip the onion rings into the buttermilk, then coat them in the flour mixture.
6. Carefully drop the coated onion rings into the hot oil, a few at a time.
7. Fry the onion rings for about 2-3 minutes, or until they are golden brown and crispy.
8. Remove the onion rings from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
9. Serve immediately while still warm and crispy.

Verdict

These crispy onion rings are the perfect appetizer or snack for any occasion. The combination of the crispy coating and the sweet, tender onion inside is absolutely delicious.

Serving Suggestions

Serve these crispy onion rings as a side dish with burgers, sandwiches, or hot dogs. Or enjoy them on their own as a tasty snack with your favorite dipping sauce.