Crispy Orange Tubes with Light Orange Blossom Cream Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup cornstarch
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup orange juice
• 2 tbsp vegetable oil
• Orange food coloring (optional)
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tbsp orange blossom water

Instructions:

1. In a large bowl, whisk together the flour, cornstarch, baking powder, and salt.
2. In a separate bowl, mix the orange juice, vegetable oil, and food coloring if using.
3. Add the liquid mixture to the dry ingredients and stir until a dough forms.
4. Roll the dough out into a thin sheet on a floured surface, about 1/8-inch thickness. Cut into strips about 1 inch wide and 6 inches long.
5. Heat vegetable oil in a deep frying pan. Fry the dough strips until crispy and golden brown, about 2-3 minutes per side. Drain on a paper towel and let cool.
6. In a medium bowl, beat the heavy cream until soft peaks form. Add the powdered sugar and orange blossom water, and continue to beat until stiff peaks form.
7. Spoon the orange blossom cream into a piping bag and pipe into the cooled crispy orange tubes. Serve immediately.

Verdict:

This is a fun and unique dessert that is sure to impress your guests. The crispy orange tubes add a lovely crunch to the light and airy orange blossom cream. The orange juice adds a subtle citrus flavor to the dough that complements the cream perfectly. Overall, a delicious and satisfying dessert that is easy to make.

Serving Suggestions:

These crispy orange tubes with light orange blossom cream are perfect for a special occasion or a dinner party. Serve them as a dessert or as a sweet appetizer. Drizzle with honey or sprinkle with powdered sugar for extra sweetness. Enjoy!