Crispy Rigatoni with Smoked Bacon Cream Recipe

Ingredients:

• 12 oz. rigatoni
• 6 slices smoked bacon, chopped
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 4 tbsp. butter
• Salt and pepper to taste

Instructions:

1. Cook rigatoni in boiling salted water until al dente. Drain and set aside.
2. In a large saucepan over medium heat, cook chopped bacon until crispy. Remove from pan and set aside on a paper towel to drain excess fat.
3. Add butter to the same saucepan and melt over medium heat.
4. Add heavy cream to the melted butter and bring to a simmer. Cook until the sauce thickens slightly, stirring frequently.
5. Add parmesan cheese to the sauce and whisk until melted and smooth.
6. Add the cooked rigatoni to the sauce and stir gently to coat the pasta evenly with the sauce.
7. Add chopped bacon to the rigatoni and mix well.
8. Garnish with chopped parsley and serve hot.

Verdict:

The combination of the crispy rigatoni with the rich and flavorful smoked bacon cream sauce is simply irresistible. This dish is perfect for a cozy family dinner or even for a dinner party with friends.

Serving Suggestions:

Serve the crispy rigatoni with smoked bacon cream with a side of garlic bread or a fresh salad for a complete meal. A glass of red wine would also pair perfectly with this dish.