Crispy Veal Blanquette Recipe

Ingredients

• 1 pound veal, cut into cubes
• 1/4 cup all-purpose flour
• 1/4 cup butter
• 1 onion, chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 1/2 cup white wine
• 2 cups chicken broth
• Salt and pepper to taste
• 2 tablespoons fresh thyme
• 1/2 cup heavy cream
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese

Instructions

1. Preheat the oven to 375 degrees F.
2. Coat the veal in flour.
3. In a large skillet, melt the butter over medium heat.
4. Add the veal and cook until golden brown, about 10 minutes.
5. Remove the veal from the skillet and set aside.
6. Add the onion, carrots, and garlic to the skillet and cook until softened, about 5 minutes.
7. Add the white wine to the skillet and deglaze the pan, scraping up any browned bits.
8. Add the chicken broth, salt, pepper, and thyme to the skillet and bring to a simmer.
9. Add the veal to the skillet and stir to combine.
10. Transfer the mixture to a large baking dish.
11. In a separate bowl, combine the heavy cream, breadcrumbs, and parmesan cheese.
12. Sprinkle the breadcrumb mixture over the top of the veal mixture.
13. Bake for 25-30 minutes, or until the breadcrumb topping is golden brown.
14. Serve hot and enjoy!

Verdict

This crispy veal blanquette recipe is a great way to elevate your dinner and impress guests. The crispy breadcrumb topping adds a nice texture to the creamy veal and vegetable mixture. This dish pairs well with a side of mashed potatoes or rice.

Serving Suggestions

Serve this dish hot with a side of mashed potatoes or rice. Add a side salad or steamed green vegetables to round out the meal. Enjoy with a glass of white wine to complement the flavors of the dish.