Crostini with Two Tomatoes and Mozzarella Recipe

Ingredients

• 1 baguette, sliced into small rounds
• 2 large tomatoes, diced
• 1/2 cup cherry tomatoes, quartered
• 1 ball of fresh mozzarella, sliced
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Place the sliced baguette rounds on a baking sheet and toast in the oven for 5-7 minutes, or until lightly browned.
3. In a small bowl, combine the diced tomatoes, cherry tomatoes, minced garlic, olive oil, salt, and pepper. Mix well.
4. Top each toasted baguette round with a spoonful of the tomato mixture, followed by a slice of fresh mozzarella.
5. Return the crostini to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
6. Serve hot and enjoy!

Verdict

This crostini recipe is a perfect combination of tangy tomatoes and creamy mozzarella, all on top of a crunchy baguette slice. It’s a simple yet elegant appetizer that’s easy to make and sure to impress your guests.

Serving Suggestions

These crostini with two tomatoes and mozzarella make a great addition to any party platter or can be enjoyed as a light lunch or snack. Serve with a side salad for a complete meal.