Crozets with Beaufort Cheese Recipe

Ingredients:

• 300g Crozets pasta
• 150g Beaufort cheese
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Boil the Crozets pasta according to package directions and drain.
3. Grate the Beaufort cheese.
4. In a saucepan, melt the butter over medium heat.
5. Stir in the flour to make a roux.
6. Add the milk slowly, stirring constantly to avoid lumps.
7. Cook the sauce until it thickens, then add the grated cheese and stir until melted.
8. Season with salt and pepper to taste.
9. Combine the pasta with the sauce and mix well.
10. Transfer mixture to a baking dish and bake for 20-25 minutes or until the top is golden and the cheese is bubbly.
11. Serve hot.

Verdict:

Crozets with Beaufort cheese is a delicious and classic French dish that is perfect for a cozy night in. The creamy and indulgent cheese sauce pairs perfectly with the small, square-shaped Crozets pasta. This dish is sure to impress your dinner guests with its rich flavor and satisfying texture.

Serving Suggestions:

Crozets with Beaufort cheese is a comforting meal that can be enjoyed as a main course or as a side dish. Pair it with a fresh salad or roasted vegetables for a well-rounded and nutritious meal. This dish also pairs well with a glass of white wine, such as Chardonnay or Sauvignon Blanc.