Cucumber Pie Recipe

This refreshing and easy-to-make cucumber pie is perfect for a light lunch or as a side dish at dinner time. The combination of fresh cucumbers and tangy sour cream makes this dish a crowd pleaser. Here’s how to make it:

Ingredients

• 1 pre-made pie crust
• 3 medium cucumbers, peeled and sliced thinly
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup green onions, chopped
• 2 tablespoons fresh dill, chopped
• 1/2 teaspoon garlic salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and place the pre-made pie crust in a 9-inch pie dish. Prick the bottom with a fork several times and bake for 10-12 minutes or until lightly golden. Remove from the oven and let cool.
2. In a medium mixing bowl, combine the sour cream, mayonnaise, green onions, dill, garlic salt, and black pepper and mix well.
3. Arrange the cucumber slices evenly in the cooled pie crust.
4. Pour the sour cream mixture over the top of the cucumbers and spread evenly to cover the entire surface. Make sure that the cucumbers are completely covered.
5. Bake the pie for 30-35 minutes or until lightly golden brown on top and the filling is set.
6. Remove from the oven and allow to cool for 5-10 minutes before slicing and serving.

Verdict

This cucumber pie is a delicious way to enjoy fresh cucumbers. The tangy sour cream mixture adds a lovely contrast to the mild cucumber flavor. This recipe is easy to make and perfect for a light lunch or as a side dish for dinner.

Serving Suggestions

This pie is delicious served warm or cold. It pairs well with a simple mixed greens salad or fresh fruit. You could also serve it as a side dish alongside grilled chicken or fish.