Cumin Cookies Recipe

Ingredients:

• 1 cup butter, softened
• 1 1/4 cups white sugar
• 1 egg
• 2 teaspoons vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon ground cumin
• 1/4 cup white sugar, for rolling

Instructions:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the butter and 1 1/4 cups white sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. Combine the flour, baking powder, salt, and cumin; gradually add to the creamed mixture and mix well.
5. Roll dough into 1 inch balls and roll in remaining 1/4 cup white sugar.
6. Place the cookies 2 inches apart on ungreased cookie sheets.
7. Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Verdict:

These cumin cookies are a unique twist on a classic treat. The subtle spice of the cumin adds depth and complexity to the sweet cookie, making them a perfect option for anyone who loves to try new flavor combinations.

Serving Suggestions:

These cookies can be served warm straight out of the oven, or cooled to room temperature for a snack or dessert. They can also be paired with a cup of tea or coffee for a cozy treat.