Daisy with Walnuts Recipe

Ingredients:

• 1 head of daisy, washed and chopped
• 1 cup chopped walnuts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat olive oil over medium heat.
2. Add garlic and sauté for a few minutes until fragrant.
3. Add chopped daisy and stir well.
4. Cook the daisy for 5-7 minutes until wilted.
5. Stir in the chopped walnuts and cook for an additional 2-3 minutes.
6. Season with salt and pepper to taste.
7. Serve hot as a side dish or on top of a salad.

Verdict:

This daisy with walnuts recipe is a delicious and unique way to enjoy this nutritious flower. The combination of the nutty flavor from the walnuts and the delicate taste of the daisy makes this dish a true winner.

Serving Suggestions:

Serve hot as a side dish or on top of a bed of mixed greens for a tasty and healthy salad. This dish is also great as a topping for grilled chicken or fish. Enjoy!