Dakos with Feta

Ingredients:

• 4 slices of crusty bread, toasted
• 2 ripe tomatoes
• 150g feta cheese
• 1/4 red onion, thinly sliced
• 1/4 cup extra-virgin olive oil
• 2 tbsp red wine vinegar
• Salt and pepper to taste

Instructions:

1. Cut the tomatoes into small cubes and season them with salt. Combine olive oil and vinegar in a small bowl and whisk together to make the dressing.
2. Place the toasted bread on a plate and top with the seasoned tomato cubes, crumbled feta cheese, and sliced red onion. Drizzle the dressing over the top of each piece of bread.
3. Serve immediately.

Verdict:

This Dakos with feta recipe is a quick and easy dish that’s perfect for a light lunch or a snack. The combination of fresh ingredients and tangy feta cheese is sure to satisfy your taste buds.

Serving Suggestions:

This dish is delicious on its own, but you can also serve it alongside other Greek dishes such as tzatziki, olives, or Greek salad. Pair it with a refreshing glass of white wine to complete the meal.