Dandelion Salad

Autumn Recipe

If you’re looking for a unique and flavorful salad, this dandelion salad is the perfect option. Taking advantage of the fresh, seasonal ingredients, this autumn recipe is sure to become a favorite.

Ingredients:

• 6 cups fresh dandelion greens, washed and dried
• 1/2 cup roasted hazelnuts, chopped
• 1/4 cup dried cranberries
• 1/4 cup crumbled blue cheese
• 1/4 cup olive oil
• 3 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the dandelion greens, hazelnuts, dried cranberries, and blue cheese.
2. In a separate bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
3. Pour the dressing over the salad and toss well to combine.
4. Divide the salad among plates and serve immediately.

Verdict:

This dandelion salad is a perfect way to enjoy fresh fall flavors. The slightly bitter dandelion greens are balanced by the sweetness of the dried cranberries and the creaminess of the blue cheese. The hazelnuts add a delightful crunch and nuttiness that brings everything together.

Serving Suggestions:

This salad is a great starter for any meal, or it can be a main dish when paired with grilled chicken or fish. Serve with a glass of chilled white wine for a refreshing and indulgent experience.