Dark Chocolate Mousse Recipe (Easy, No Eggs)

Ingredients:

• 1 cup heavy cream
• 1 cup dark chocolate chips (or chopped dark chocolate)
• 1 tablespoon powdered sugar
• 1 teaspoon vanilla extract
• 3/4 cup cold whole milk

Instructions:

1. In a medium-sized saucepan, heat the heavy cream over medium-low heat until it begins to simmer. Remove the saucepan from the heat and add in the chocolate chips. Stir until the chocolate has completely melted and the mixture is smooth.
2. Add in the powdered sugar and vanilla extract, then whisk the mixture thoroughly until everything is combined.
3. In a large mixing bowl, beat the cold whole milk until it has thickened and formed stiff peaks.
4. Slowly fold the chocolate mixture into the whipped milk mixture until there are no lumps. Continue mixing until the mousse is smooth and velvety in texture.
5. Pour the mousse into individual serving dishes or one large serving bowl. Cover it with plastic wrap and chill it in the refrigerator for at least 2 hours before serving.

Verdict:

This dark chocolate mousse recipe is a perfect dessert for chocolate lovers who are looking for a rich, creamy, and luxurious treat that’s free of eggs. Its velvety texture and intense chocolate flavor will leave you wanting more, and it’s so easy to make that you’ll be whipping up batches of this mousse in no time.

Serving Suggestions:

Serve the dark chocolate mousse topped with a dollop of whipped cream, fresh berries, or shaved chocolate curls. You can also use it as a filling for cakes, tarts, or other desserts. Enjoy!