Let me introduce you to a tantalizing treat that will tickle your taste buds, the Decadent Layered Chocolate Flan Recipe. This layered twist on classic flan is a chocolate lover’s dream and the perfect indulgence for special occasions like anniversaries or birthdays. It’s a fusion of smooth, creamy flan and rich, gooey chocolate cake – an absolute fusion of delight. Trust me, your friends and family won’t be able to resist this delicious dessert.
Preparation time for this beauty is approximately 30 minutes. The actual cooking takes another 45 minutes. Thus, in just about 1 hour and 15 minutes, you’d be ready to serve this beauty to your loved ones. This recipe yields about 8 servings, enough for a good gathering.
Now that you’re drooling (don’t deny it!), let’s get cooking, shall we?
Ingredients & Equipment You’ll Need
– 1 cup of sugar.
– 1/2 cup of unsweetened cocoa powder.
– 1 3/4 cups of all-purpose flour.
– 1 tablespoon of vanilla extract.
– 1 can of sweetened condensed milk.
– 1 can of evaporated milk.
– Six eggs.
– Equipment: A flan shape or mold and a large roasting pan.
The condensed and evaporated milk give this dessert its creamy richness while the unsweetened cocoa adds that irresistible chocolate decadence. A quick note, if you are out of evaporated milk, half-half cream can be used as a substitute.
How To Make Decadent Layered Chocolate Flan Recipe
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a medium-sized bowl, combine your dry ingredients (cocoa powder, flour).
3. In a larger bowl, whisk your eggs, add the vanilla, condensed and evaporated milk. Blend thoroughly.
4. Gradually add your dry ingredients to the larger bowl containing the wet mix.
5. Pour your batter into the mold and bake for 45 minutes.
6. Allow your flan to cool before inverting onto a plate.
Tips For The Best Results
– Ensure all ingredients are at room temperature before mixing.
– Take your time when inverting the flan, ensure it is completely cool.
– It’s best to use a non-stick mold for easy removal.
Storage Tips
– Chocolate flan should be refrigerated if not consumed immediately.
Frequently Asked Questions
Q: Can I make this without cocoa?
A: Absolutely, but it won’t be a chocolate flan then.
Q: Can I use a cake pan?
A: Yes, as long as it���s not too shallow.
Q: Can I use brown sugar instead of white?
A: Yes, it���ll just add a deeper flavor.
Q: My flan came out watery, why?
A: This can happen if the eggs are overbeaten.
Q: Can I freeze the flan?
A: Yes, but the texture may change when thawed.
Nutritional Facts of Decadent Layered Chocolate Flan Recipe
This recipe contains 320 calories, 14 grams of fat, 18 grams of protein, 20 grams of sugar, and 45 grams of carbs per serving.
The Decadent Layered Chocolate Flan Recipe is a divine, mouth-watering treat that will leave you savouring every bite. It is the perfect dessert, one that will definitely stick in the memory of everyone lucky enough to take a bite. I recommend Enjoy your flan while it’s chilled with a sprinkle of cocoa powder on top. Savour and enjoy!
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