Deep-Fried Bananas Recipe

Trust me, this Deep-Fried Bananas Recipe is the real deal. This caramelized perfection is a gem from Brazilian culinary traditions. It’s sweet, crunchy on the outside, and creaminess of bananas on the inside options for snack time, brunches, or even pot functions. Only a bite into these golden delicacies can lead to an explosion of flavors dancing across your palate. It’s a feast for both your sights and taste buds. And if you are pondering “why the Deep-Fried Bananas?”, well, the much-awaited answer lies in the togetherness of its simplicity, tastiness, and familiarity that made it a universal delight. Ready to dive in?

Prep time: 10 minutes

Cook time: 15 minutes

Total time: 25 minutes

Servings: 4-6

Yield: 15-20 bananas

So swing into your kitchen and let’s get frying!

Ingredients & Equipment You’ll Need

• 4 ripe bananas
• 1 cup all-purpose flour
• 1 cup water
• 1/2 cup sugar
• 1/2 teaspoon salt

You’ll need a deep frying pan and paper towels for draining. The flour works as a barrier to moisture and helps to get a golden-brown crust while salt and sugar complement the banana flavor. If not comfortable with sugar, you can substitute it with honey or Agave syrup.

How To Make Deep-Fried Bananas Recipe

1. Start by peeling the bananas and then cut them in half lengthwise.
2. Next, arrange your working area. You’ll need bowls for your water, flour, and a plate lined with paper towels to drain the bananas.
3. Start the heating process by filling your frying pan halfway with vegetable oil.
4. While the oil heats, begin to dip the banana slices into the water, then immediately into the flour.
5. Once the oil is heated, carefully add the banana slices. Cook until golden brown.
6. Move the fried bananas to the plate lined with paper and sprinkle them with sugar while they���re still hot.

Tips For The Best Results

• Make sure to use ripe but firm bananas, so they don���t get mushy while frying.
• Keep an eye on the oil temperature. It shouldn���t be too hot or too cold.

Storage Tips

• It���s better to serve them immediately, but leftovers can be wrap in foil or plastic wrap and can be refrigerated.
• You can also freeze them for up to 3 months.

Frequently Asked Questions

Q: Can I use baking powder in this recipe?
A: No, because it’s unnecessary. The ripe bananas provide enough moisture and make batter light.

Q: Can I use other fruits for this recipe?
A: Yes, you can. Apples, pears, or pineapple can also be used.

Q: Can I bake them instead of frying?
A: Yes, but they might lack the distinct flavor and texture of deep frying.

Q: Is it vegan friendly?
A: Yes, it is as it doesn’t use any animal products.

Q: Is there anything I can serve on the side to make this more of a dessert?
A: You can serve them with melted chocolate or whipped cream.

Nutritional Facts of Deep-Fried Bananas Recipe

This dessert is rich in calories and fiber but also contains a high amount of fat due to deep frying process. Remember, moderation is the key.

Take this Deep-Fried Banana Recipe out for a spin the next time you’re feeling a bit adventurous. The result is sure to get your tastebuds dancing. These delicious little pieces can be a showstopper at your gathering. Serve hot and enjoy them with a scoop of vanilla ice cream or whipped cream for an enhanced dessert experience. Once you’ve tried these babies, there’s no looking back. So get creative and start frying!