Delicious Peach Cake Recipe

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup milk
• 2 cups fresh peaches, peeled and diced

Instructions

1. Preheat the oven to 350 degrees F.
2. Grease a 9-inch cake pan.
3. In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
4. In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
5. Add the eggs, one at a time, beating well after each addition.
6. Mix in the vanilla extract.
7. Add the flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
8. Gently fold in the diced peaches.
9. Pour the batter into the prepared cake pan.
10. Bake for 45-50 minutes or until a toothpick inserted in the center of the cake comes out clean.
11. Cool the cake before slicing and serving.

Verdict:

This delicious peach cake is perfect for any occasion. It’s moist, flavorful, and bursting with fresh peach flavor. Serve it as a dessert or enjoy it as a mid-day treat with a cup of coffee. Either way, it’s sure to be a crowd-pleaser!

Serving Suggestions:

• Serve with a dollop of whipped cream and a sprinkle of cinnamon on top.
• Pair with a scoop of vanilla ice cream for an extra special treat.