Dessert with Chestnuts and Cocoa

Ingredients:

• 1 cup chestnuts
• 1/2 cup cocoa powder
• 1/2 cup sugar
• 1/4 cup milk
• 1/4 cup butter
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (180°C).
2. Cut slits in the chestnuts with a sharp knife. Place the chestnuts on a baking sheet and bake in the oven for 20-25 minutes, or until they become tender. Remove from oven and let them cool.
3. Peel the chestnuts and put them into a food processor. Blend until smooth.
4. Melt the butter in a pan on medium heat. Add in the chestnut puree, sugar, cocoa powder, and milk. Mix well to combine all ingredients.
5. Cook this mixture on low heat until it thickens slightly for about 8-10 minutes while constantly stirring it.
6. Remove the pan from the heat and add in the vanilla extract. Mix well.
7. Pour the mixture into dessert glasses and chill in the refrigerator for at least 1 hour.

Verdict:

This dessert with chestnuts and cocoa has a nutty and chocolaty flavor that keeps you wanting more. It is a perfect autumn recipe and an easy-to-make dessert to satisfy your sweet cravings.

Serving Suggestions:

Garnish with chopped nuts or whipped cream and serve chilled. It can be served as a refreshing dessert after a heavy meal or even as a snack! Enjoy!