Diced Swordfish in Wasabi Pea Crust Recipe

Ingredients:

• 1 lb. swordfish, cut into 1-inch cubes
• 1 cup wasabi peas, crushed
• 1/2 cup flour
• 2 eggs, beaten
• 2 tbsp. olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Crush the wasabi peas in a food processor.
3. Season the swordfish with salt and pepper.
4. In one bowl, mix the flour with salt and pepper.
5. In another bowl, beat the eggs.
6. In a third bowl, mix the crushed wasabi peas with salt and pepper.
7. Coat each swordfish cube in flour, then dip into the beaten eggs, and finally coat in the wasabi pea mixture.
8. Heat the olive oil in an oven-safe skillet over medium heat.
9. Add the coated swordfish cubes to the skillet and cook for 2 minutes on each side until the crust is golden brown.
10. Transfer the skillet to the oven and bake for 5-7 minutes until the swordfish is cooked through.
11. Serve hot.

Verdict:

The combination of the crispy wasabi pea crust and tender swordfish creates a mouth-watering dish with a hint of spice. This recipe is perfect for a fancy dinner party or a special occasion.

Serving Suggestions:

This dish can be served with a side of rice and steamed vegetables. It pairs well with a crisp glass of white wine or sake.