Imagine the perfect salad. Cool, crunchy, and drizzled with a delicious dressing. Sounds enticing, doesn’t it? Well, that’s exactly what the Din Tai Fung Cucumber Salad is. Fresh, healthy and oh-so delicious, this salad is just perfect for both casual and formal gatherings. A signature dish, straight from the kitchens of the internationally acclaimed Taiwanese restaurant, Din Tai Fung, this salad has stolen countless hearts (and palettes).
Wondering why the hullabaloo over a simple cucumber salad? Well, taste it and you’ll know. This salad is a gorgeous amalgamation of flavors you wouldn’t want to miss. And guess what? Today, I am going to teach you how to bring this slice of Asian culinary gem to your kitchen. Ready for the ride? Let’s dive in!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 4
So strap on your aprons and get ready to whip up a restaurant-quality salad right at home!
Ingredients & Equipment You’ll Need
- 2 large cucumbers
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon sesame oil
- Red chili flakes (optional)
- Sesame seeds for garnish
How To Make Din Tai Fung Cucumber Salad | Fresh, Healthy, & Delicious
- Start by washing the cucumbers thoroughly under running water. The skin of the cucumber is nutrient-rich, so try not to peel it off.
- Next, slice the cucumber into thick pieces and set them aside. Thicker slices will keep the cucumbers crunchy and will not make them lose their texture quickly upon adding the dressing.
- In a separate bowl, mix the rice vinegar, sugar, and sesame oil. Stir well until the sugar dissolves completely. This dressing will lend a tangy, sweet and slightly spicy flavor to the cucumbers, making the salad absolutely lip-smacking.
- Once your dressing is ready, pour it over the cucumber slices. Make sure that each piece is well-coated with the dressing. Allow the salad to marinate for a while for the flavors to develop.
- Lastly, garnish your salad with sesame seeds and serve it fresh and crisp!
Tips For The Best Results
- For a spicier kick, you may add in a pinch of red chili flakes.
- Always use fresh cucumbers for best results.
Storage Tips
- Store leftovers in an airtight container in the refrigerator.
- Use within 1-2 days for the best taste and crunchiness.
Frequently Asked Questions
Q: Can I use other kinds of vinegar for the dressing?
A: Yes, you could use apple cider vinegar or white vinegar, although the taste may vary slightly.
Q: Can I add other vegetables to this salad?
A: Yes, you can add carrots, radishes or bell peppers for more crunch and color.
Q: Can this salad be made ahead?
A: Yes, however, the salad may lose its crunchiness the longer it sits in the dressing.
Q: How long does this salad last?
A: If refrigerated, this salad can last for up to 2 days.
Q: Is this salad vegan?
A: Yes, this salad is vegan.
Nutritional Facts of Din Tai Fung Cucumber Salad | Fresh, Healthy, & Delicious
This salad boasts of being a low-calorie treat packed with essential vitamins and nutrients, thanks to the fresh cucumbers. The serving is light yet fulfilling, offering a mere 60 calories per serving.
So there you have it, the refreshing and irresistible Din Tai Fung Cucumber Salad right from your own kitchen! Perfect as a side dish or a light snack. With its burst of refreshing flavors, it’s time to fall in love with cucumbers all over again!
0 Comments