Diois Tiramisu with Clairette from Die Jaillance

Ingredients:

• 6 egg yolks
• 1 1/4 cup sugar
• 1 1/4 cup mascarpone cheese
• 1 3/4 cup heavy cream, chilled
• 2 cups brewed espresso, cooled
• 24 ladyfingers
• 1/2 cup Clairette from Die Jaillance
• Cocoa powder for dusting

Directions:

1. In a large mixing bowl, whisk together egg yolks and sugar until thick and pale yellow in color.
2. Add mascarpone cheese to the mixture and mix well.
3. In a separate bowl, beat chilled heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
5. In a shallow dish, whisk the cooled espresso and Clairette from Die Jaillance.
6. Dip the ladyfingers one at a time into the espresso mixture and place them in a single layer at the bottom of a 9×13 inch dish.
7. Spoon half of the mascarpone mixture on top of the ladyfingers and spread evenly with a spatula.
8. Dip more ladyfingers into the espresso mixture and place them on top of the mascarpone mixture.
9. Spoon the remainder of the mascarpone mixture on top of the ladyfingers and smooth with a spatula.
10. Cover the dish and refrigerate for at least 2 hours, or overnight.
11. Dust with cocoa powder before serving.

Verdict:

This Diois Tiramisu with Clairette from Die Jaillance is the perfect dessert for any occasion. The combination of creamy mascarpone cheese, delicate ladyfingers, and the sweet and slightly fruity taste of Clairette from Die Jaillance creates a heavenly dessert that is sure to impress your guests.

Serving Suggestions:

Serve chilled and enjoy with a glass of Clairette from Die Jaillance for the perfect pairing. This tiramisu is perfect for dinner parties, family gatherings, or any special occasion.