DIY Guava Pop-Tarts Recipe


DIY Guava Pop-Tarts Recipe

Gather ’round, fellow foodies, because today I’m gonna share a lip-smacking, taste bud-thrilling recipe for DIY Guava Pop-Tarts. These homemade beauties are nothing like the ones you snuck into your parents’ cart at the grocery store. Nah, these are a whole ‘nother level, brimming with sweet, tart guava filling, embraced by a flaky, buttery crust. Delicious for breakfast, snacking, dessert, or even fancy tea parties, these pop-tarts are a game changer. Try one bite, and they’ll transport you to an exotic paradise where guavas grow in every corner. Plus, who wouldn’t go head over heels for a dessert you can actually eat any time of the day, right?

These DIY Guava Pop-tarts are easy peasy to whip up. It’ll take about 15 minutes of prep time, 25 minutes of baking, totalling 40 minutes from start to finish. You’ll be able to serve about 8 heavenly pop-tarts with this recipe.

So, handled your drooling? Great! Let’s get to the recipe, shall we?

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 8 tarts

Ingredients & Equipment You’ll Need

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 cup cold butter
  • 4-6 tablespoons cold water
  • 1 cup guava paste

The star of this pop-tart show is the guava paste. Guava’s sweet and tangy flavor really makes these pop-tarts unique and outstanding. It’s like tasting sunshine in every bite!


How To Make DIY Guava Pop-Tarts

  1. In a large mixing bowl, whisk together your flour, sugar and salt.
  2. Grate your butter into the flour mixture and mix until you have a breadcrumb-like texture.
  3. Add the cold water one tablespoon at a time, kneading until you form a dough.

Tips For The Best Results

  • Keep your ingredients cold. This will ensure a flaky crust.
  • Don’t overwork the dough. It’ll make your crust tough.

Storage Tips

  • Store in an airtight container at room temperature for up to 3 days.
  • Freeze for up to 3 months.

Frequently Asked Questions

Q: Can I use other fruits instead of guava?

A: Sure! You can definitely substitute guava with other fruits like strawberry or apple.


Nutritional Facts of DIY Guava Pop-Tarts

Each serving contains about 265 calories, 14g of fat, and 8g of sugar.


Overall, these DIY Guava Pop-tarts are simply a dream. Super easy to make, utterly delicious, and perfectly convenient. Try them out and enjoy a tropical twist in your baking.


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