Dry Franc-Comtoises Recipe

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, cubed and chilled
• 1/2 cup shredded Comte cheese
• 1/2 cup water
• 1/2 teaspoon salt

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour and salt.
3. Add the chilled butter to the bowl and mix with your fingers until pea-sized crumbles form.
4. Add the shredded Comte cheese and mix to combine.
5. Add water and mix until the dough comes together.
6. Dust a clean working surface with flour and knead the dough for a minute or two, until it becomes smooth.
7. Roll the dough to 1/4 inch thickness, then cut into desired shapes using a cookie cutter.
8. Place the cutouts on a baking tray lined with parchment paper and bake for 20-25 minutes, or until lightly browned.
9. Remove from the oven and let them cool on the tray for 10 minutes before transferring to a wire rack to cool completely.

Verdict:

These dry franc-comtoises are easy to make and have a wonderful nutty flavor thanks to the shredded Comte cheese. They are perfect for a party or as a snack with a glass of wine.

Serving Suggestions:

Serve along with a cheese plate or charcuterie board, or enjoy as a standalone snack.