If there’s one thing you’ve got to try this fall, it’s our delightful Dutch Apple Pie with a Sugar Cookie Crust. This dessert is everything your cozy fall evening needs, offering a delicious blend of spicy and sweet, encased in a mouthwatering, homemade sugar cookie crust. The burst of tangy apples mixed in with sweet sugar, a touch of cinnamon, and the crunchiness of our unique crust makes every bite mesmerizing. Whether you’re hosting a dinner party, or just want to enjoy a warm piece of pie on a cool autumn evening, this Dutch Apple Pie has got you covered. It’s a crowd-pleaser, sure to collect compliments from all eaters. Trust me, one slice of this indulgent pie and you’ll be hooked!
Prep time: 20 minutes
- Cook time: 45 minutes
- Total time: 65 minutes
- Servings: 8
- Yield: 1 pie
Without further ado, let’s get started on how to create this autumnal gem.
Ingredients & Equipment You’ll Need
For the Sugar Cookie Crust:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
For the Dutch Apple Filling:
- 6 cups thinly sliced, peeled apples (about 6 medium apples)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Equipment:
- 9-inch pie plate
- Rolling pin
- Paring knife
- Electric mixer
How To Make Dutch Apple Pie (With A Sugar Cookie Crust)
- Start by preheating your oven to 375 degrees F (190 degrees C). In a large bowl, combine flour, baking powder, and salt to prepare the crust.
- In another bowl, cream together the softened butter and sugar until smooth, then beat in the egg and vanilla extract. Gradually blend in the dry ingredients to form a soft dough.
- Roll out two-thirds of the dough to fit into the pie plate. Press the dough evenly into the bottom and up the sides of the dish.
- For the apple filling, mix all the apple filling ingredients together in a bowl. Place the apple mix into the crust.
- With the remaining dough, roll it out and cut into strips to place on top of the apples in a lattice pattern.
- Bake in the preheated oven for about 40-45 minutes, or until apples are soft.
Tips For The Best Results
- Pick crisp apples like Granny Smith for best flavor.
- Chill the dough before rolling for easy handling.
Storage Tips
- Store leftover pie in fridge, covered, for up to 5 days.
- Pie can also be frozen for up to 3 months.
Frequently Asked Questions
Q: Can I use a different type of fruit?
A: Yes, you can substitute apples for other fruits like peaches or pears.
Q: What type of sugar is best to use?
A: Granulated sugar works best for this specific recipe.
Q: How thin should I slice the apples?
A: Try to aim for about 1/4 inch thickness for each slice.
Q: Can I make this recipe ahead of time?
A: Yes, you can make the crust ahead and store it in the fridge.
Q: Do I need to peel the apples?
A: Yes, the recipe requires peeled apples for the best texture.
Nutritional Facts of Dutch Apple Pie (With A Sugar Cookie Crust)
Each serving contains:
- Calories: 400
- Fat: 18g
- Carbohydrates: 57g
- Fiber: 2g
- Sugar: 33g
- Protein: 5g
And there you have it! A scrumptious Dutch Apple Pie with a unique sugar cookie crust to switch things up a little. Serve it with a scoop of vanilla ice cream for an out-of-this-world dessert experience. This pie is certainly a treat to remember!
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