You’re in for a scrumptious treat today, folks! What we’ve got on the menu are these deliciously decadent Earl Grey Lemon Scones. Traditionally served with tea, these scones are perfect for all occasions, be it an afternoon snack, brunch, or even a tea party! They’re beautifully light, flaky, and have the perfect balance of Earl Grey and lemon flavours. I reckon you’ll love ’em for their melt-in-your-mouth goodness and the refreshing kick they bring to the table.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8 scones
Yield: 8 delicious scones
Let’s dive right into the baking action! Ready, set, bake!
Ingredients & Equipment You’ll Need
Here’s what you need:
– 2 cups of all-purpose flour
– 1/3 cup of sugar
– 1 tablespoon of Earl Grey tea leaves
– 2 teaspoons of baking powder
– 1/2 teaspoon of salt
– 1/2 cup of butter
– 1/2 cup of milk
– 1 tablespoon of lemon zest
– For the glaze: 1 cup of powdered sugar and 2-3 tablespoons of lemon juice
As for equipment, you’ll need a large work surface, mixing bowls, a biscuit cutter, and a baking sheet.
The Earl Grey tea leaves add that distinct bergamot note which beautifully complements the tartness from the lemon zest. Make sure not to skip out on any ingredients and follow the steps strictly for scones so amazing they’ll knock your socks off!
How To Make Earl Grey Lemon Scones
1. Firstly, preheat the oven to 425��F (220��C). Mix together flour, sugar, salt, baking powder, and Earl Grey tea leaves using a whisk.
2. Then cut the cold butter into the mixture until it resembles coarse breadcrumbs.
3. Next, stir in the lemon zest and pour in the milk gradually while mixing.
4. Flour your work surface and dump out your dough onto it. Knead it gently until it comes together.
5. Flatten out the dough and cut your scones using a biscuit cutter.
6. Arrange your scones on a baking sheet and bake until golden brown – usually 15 minutes.
7. While your scones are cooling off, prepare your glaze by mixing powdered sugar and lemon juice together. Drizzle this over your scones and serve.
Tips For The Best Results
– Use fresh lemon zest for a stronger taste.
– Wait for scones to cool completely before applying the glaze.
Storage Tips
– Store in an airtight container to keep them fresh.
Frequently Asked Questions
Q: Can I use regular tea instead of Earl Grey?
A: No, Earl Grey has a distinct flavour that cannot be replicated with another tea.
Q: Can these be made a day in advance?
A: Yes, just make sure you store them properly.
Q: Can I use a different type of sugar for the glaze?
A: Powdered sugar works best, as it dissolves easily.
Q: Can I use non-dairy milk in this recipe?
A: Yes, just ensure it has a similar consistency as dairy milk.
Q: Can I freeze these scones?
A: Yes, but we recommend eating them fresh for the best taste.
Nutritional Facts of Earl Grey Lemon Scones
Each serving contains 280 calories, 12g of fat, 36g of carbohydrates, and 2g of protein.
And there you have it! Grab a cuppa and munch away at these zesty balls of heaven. Serve these scones with clotted cream or jam to take them to the next level of deliciousness. Trust me, you will not be able to resist these beauties, they’re simply irresistible! Be a scone-star and share the love. Happy baking!
0 Comments