EASTER CAKE: SURPRISE EASTER CAKE

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ¾ cup sugar
• ½ cup vegetable oil
• 2 eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup assorted mini chocolate eggs

Directions:

1. Preheat the oven to 350°F, grease and flour a cake pan.
2. In a bowl, combine flour, baking powder, and baking soda.
3. In a separate bowl, whisk together the sugar, vegetable oil, and eggs until fluffy.
4. Add the dry ingredients to the wet ingredients, alternating with buttermilk, and stir until well combined.
5. Stir in the vanilla extract and mini chocolate eggs until the eggs are evenly distributed.
6. Pour the batter into the prepared cake pan.
7. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool the cake completely before unmolding and decorating with more mini chocolate eggs.

Verdict:

This Easter cake is perfect for those who love surprises! As you slice the cake, you’ll discover a hidden stash of assorted mini chocolate eggs. The cake itself is moist and tender, with a subtle hint of vanilla and sweetness. Perfect for celebrating the Easter holiday.

Serving Suggestions:

Serve this Easter cake as a treat after your Easter dinner, or bring it to an Easter potluck for a fun surprise dessert. You could also top it with whipped cream or frosting for an even more indulgent treat. Enjoy!