EASTER SHORTBREAD COOKIES

Ingredients

• 2 cups all-purpose flour
• 1/2 cup cornstarch
• 1/4 tsp salt
• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup pastel colored sprinkles

Instructions

1. Preheat the oven to 325°F.
2. In a medium bowl, combine flour, cornstarch and salt. Mix well and set aside.
3. In a large mixing bowl, cream butter with powdered sugar and vanilla extract until light and fluffy. Add dry ingredients to wet ingredients and mix until just combined.
4. Add pastel colored sprinkles and mix again.
5. Roll the dough into small balls and place them on a baking tray, leaving about 2 inches of space between them. Flatten each ball with a fork.
6. Bake the cookies for about 15-18 minutes or until the edges are slightly golden brown.
7. Remove from the oven and let them cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
8. Serve and enjoy your Easter Shortbread Cookies with a glass of cold milk or your favorite hot beverage!

Verdict

These Easter Shortbread Cookies are a fun and festive treat that everyone will love! They have a delicate buttery flavor and a lovely crunch thanks to the cornstarch. The pastel colored sprinkles add a touch of whimsy and make them perfect for Easter celebrations. Serve them with a glass of cold milk or your favorite hot beverage for a delightful treat.

Serving Suggestions

Serve these cookies with a tall glass of cold milk or your favorite hot beverage, such as coffee or tea. You can also decorate a platter with Easter-themed decorations, such as plastic eggs or flowers, to make these cookies an even more festive addition to your holiday table. Enjoy them as a snack or dessert any time during the day!