Easy Chef Recipe

Ingredients:

• 1 pound boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Season the chicken breasts with salt and pepper to taste.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side until golden brown and cooked through.
3. Remove the chicken breasts from the skillet and let rest for 5 minutes before slicing and serving.

Verdict:

This easy chef recipe is perfect for busy weeknights when you want a quick and delicious meal. The chicken breasts are juicy and flavorful, and the dish pairs well with a variety of sides.

Serving Suggestions:

Serve the sliced chicken breasts over a bed of rice or with roasted vegetables for a healthy and satisfying meal. Add a salad or a bread roll on the side for a complete dinner. Alternatively, use the sliced chicken in sandwiches or wraps for a tasty lunch option.