I’m bout to spill the beans on one of my treasured family recipes – the Easy Cornbread Recipe. Perfectly crisp edges, soft and moist interior, it’s a bomb of melt-in-your-mouth goodness. Whether it’s a backyard BBQ, a family dinner or a holiday gathering, this cornbread is there to comfort ya! Don’t even get me started on the fantastic golden color and the rustic, slightly sweet flavor. Trust me, y’all, once you try this, there ain’t no going back.
This ain’t just any ordinary cornbread. It’s surprisingly simple to make but delivers on all fronts. Delicious, satisfying, and universal, it’s the best base for any meal. Slather it with some butter or drench it in gravy ��� either way, it’s love at first bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 8 portions
- Yield: 1 delicious cornbread loaf
Now, let’s rustle up some seriously tasty comfort food!
Ingredients & Equipment You’ll Need
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 4 teaspoons baking powder
- 1/4 cup white sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 1/4 cup vegetable oil
You’ll need a mixing bowl, a whisk, and a 9-inch round baking pan.
Cornmeal is the heart of this recipe, giving the cornbread its unique texture and taste. The baking powder helps the bread rise and gives it a good crumb. Milk adds to the moisture of the bread while the egg acts as a binder.
If you don’t have cornmeal, you can use polenta. You could also replace white sugar with honey for a natural sweetener if you fancy.
How To Make Easy Cornbread Recipe
- Preheat your oven to 425 degrees F (220 degrees C). Grease your baking pan.
- In your mixing bowl, combine cornmeal, flour, baking powder, sugar, and salt. Whisk them all together.
- Add the milk, egg, and vegetable oil to the dry mixture. Blend well.
- Pour the batter into the greased pan and spread it evenly.
- Pop it in the oven and bake for 20 to 25 minutes or until the top is golden and a toothpick comes out clean.
Tips For The Best Results
- For a richer, fuller flavor, try using buttermilk instead of regular milk.
- Don’t overmix the batter; it can make the bread tough.
Storage Tips
- Cool the bread completely before storing.
- Store in an airtight container or a Ziploc bag. It can last up to 1 week in the fridge.
Frequently Asked Questions
Q: Can I use white cornmeal?
A: Absolutely, you can use either yellow or white cornmeal. Both work wonderfully!
Q: Can I add any add-ins to the bread?
A: Yes, you can personalize it by adding cheddar cheese, jalapenos, or even bits of cooked bacon for a flavor twist.
Q: I don’t have a round baking pan, what else can I use?
A: You can use an 8-inch square pan or a standard loaf pan.
Q: Can this cornbread be frozen?
A: Absolutely! This bread freezes well. Just ensure it is well wrapped or stored in freezer bags.
Q: Can I make this recipe vegan?
A: Yes, you can switch to nondairy milk and use a flax egg substitute.
Nutritional Facts of Easy Cornbread Recipe
This Easy Cornbread Recipe has approximately 210 calories per serving. It has around 7 grams fat, 30 grams carbohydrates, and 5 grams protein.
In conclusion, this Easy Cornbread Recipe is the ultimate comfort food. It’s simple but packin’ with flavors. Go ahead, dive right in slice after slice. Try serving it warm with some unsalted butter and honey. It’s old-fashioned goodness on a plate right there!
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