Easy Dewberry Cobbler Recipe

Get ready, y���all! Today, we’re putting a spin on a classic dessert with our Easy Dewberry Cobbler Recipe. This ooey-gooey, sweet-n-sour delight is perfect for spring and summer gatherings, or when you simply feel like indulging in some comfort food. Not just any comfort food, but a real southern delight that’s sure to tickle your taste buds in all the right ways. Once you get a taste of the crispy, golden crust with the sweet dewberry filling, you���d understand why we consider this a must-try! The best part? It’s absolutely easy to whip up within an hour, and suitable for cooks of all levels.

Our Easy Dewberry Cobbler is an ideal dessert for potlucks, barbecue parties, or a family Sunday brunch. Trust us, this will become your new go-to dessert that will be remembered and requested again and again. And guess what? We have even more reason to love this recipe���it yields enough for the whole fam and some more!

• Prep time: 20 minutes
• Cook time: 30 minutes
• Total time: 50 minutes
• Servings: 8
• Yield: 8 servings of Dewberry Cobbler

Now, let’s move onto making this incredible cobbler, shall we?

Ingredients & Equipment You’ll Need

• 4 cups fresh dewberries
• 1 cup sugar
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup melted butter

You will need a 9×13 inch baking dish and a mixing bowl.

The dewberries are, of course, the star of our cobbler. They add that irresistible sweet, tart flavor. The flour and baking powder combo ensures a perfectly baked, fluffy and crispy crust, while the butter adds a rich taste. If you can’t find dewberries, blackberries or raspberries make great substitutes.

How To Make Easy Dewberry Cobbler Recipe

1. Start by pre-heating the oven to 375��F (190��C).
2. Next, pour the dewberries into the baking dish, sprinkle it with half cup of sugar and set aside.
3. In your mixing bowl, combine the remaining sugar, flour, baking powder, and salt. Then, stir in the milk and melted butter to make a batter.
4. Pour this batter over the berries, making sure to distribute it evenly. Don’t worry about covering every single berry ��� the baking process will take care of this.
5. Bake for about 30-35 minutes, or until the top is golden brown and the berries are bubbly. Let cool before serving.

Tips For The Best Results

• Rinse the dewberries gently before using them. Beware of squishing them!
• Taste the dish during the process and adjust sweetness as you see fit.

Storage Tips

• Cool completely before storing in an airtight container. It will last in the fridge for up to 5 days.

Frequently Asked Questions

Q: Can I use frozen berries?

A: Yes, you can. Just make sure to thaw them first and drain any excess water.

Q: Could I add a bit of cinnamon for flavor?

A: Absolutely, a dash of cinnamon can add a lovely warmth to the cobbler.

Q: Can I reduce the amount of sugar used?

A: Sure! Depending upon how sweet or tart your berries are, you can adjust the amount of sugar.

Q: Can I substitute milk with a lactose-free option?

A: Yes, almond, oat or soy milk will work just as well.

Q: Can I prepare this ahead of time for a party?

A: Yes, you can prepare it a day in advance and reheat it in the oven before serving.

Nutritional Facts of Easy Dewberry Cobbler Recipe

Please refer to the package labels for exact nutritional values based on the specific brands of ingredients used.

Let���s be real: our Easy Dewberry Cobbler Recipe is a total game-changer. It’s just the right mix of sweet, tart, and warmth that is sure to impress. Serve it with a dollop of whipped cream or vanilla ice cream for an extra oomph. Happy Baking!