Nothing beats the heavenly aroma and crunchy bite of a freshly-baked Easy Focaccia. This finger-licking treat is the perfect addition to your dinner table, or as a savoury snack during your casual afternoon gatherings. If you haven’t tried it yet, it’s about time you do because this flat Italian bread has won the hearts of many food enthusiasts, including yours truly. Trust me, it’s love at first bite and you won’t stop munching till the last crumb.
The best part is that you don���t need to be an Italian baker to cook this dish. Prepping it is just as easy as its name suggests. Wondering why you’d love it? Because it’s tasty, simple, rewarding, and makes you look like a pro even if you’re an amateur! Now let’s go ahead and bake some bread magic.
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
- Servings: 6
- Yield: 1 Focaccia
Now that you have a grasp of what the Easy Focaccia is all about, let’s get baking!
Ingredients & Equipment You’ll Need
- 2 cups of all-purpose flour
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 tablespoon of active dry yeast
- 1 cup of warm water
- 1/4 cup of olive oil
- Salt and Rosemary for topping
Equipment: Mixing bowl, Oven, Baking tray
The active dry yeast and sugar work together to make your bread super fluffy and light. The olive oil helps to add a hint of rich, fruity flavor to your Focaccia. If you can���t find rosemary, you can use fresh thyme or even sliced olives as topping.
How To Make Easy Focaccia
- Mix sugar, yeast and warm water in a bowl. Allow it to rest for 5 minutes until frothy.
- Add flour and salt to the yeast mixture and stir well till it forms a dough. Knead the dough for about 5 minutes.
- Oil a baking tray and place the kneaded dough on it. Cover it with a warm cloth and allow it to rise for 30 minutes.
- Preheat the oven to 400��F (200��C). Sprinkle the dough with olive oil, salt and rosemary. Bake for 20 minutes or until golden brown.
Tips For The Best Results
- Always use warm water to activate the yeast.
- Avoid over-kneading the dough to achieve a soft, fluffy texture.
Storage Tips
- Store in an airtight container at room temperature for up to 48 hours.
- For longer storage, freeze in a ziplock bag.
Frequently Asked Questions
Q: Can I use other herbs apart from Rosemary?
A: Yes, you can. Thyme and Oregano serve as great alternatives.
Q: Can I use other types of Yeast?
A: Certainly! You can substitute Active Dry Yeast with Instant Yeast or Fresh Yeast.
Q: Can I make this Focaccia gluten-free?
A: Yes, by using gluten-free flour for the recipe.
Q: Can I prepare the dough ahead of time?
A: Yes. You can refrigerate the dough for up to 2 days.
Q: What can I serve with Focaccia?
A: Focaccia works perfectly as an accompaniment to soups and salads.
Nutritional Facts of Easy Focaccia
Each serving contains 250 calories, 2g protein, 39g carbohydrates, 9g fat, 2g sugar, 370mg sodium.
Our culinary journey with the Easy Focaccia recipe comes to an end here. An incredible ease to prepare, this bread has it all – crunchy crust, chewy middle, and a divine taste that sends your tastebuds to seventh heaven. Serve this warm Focaccia right out of the oven with your favorite dip or soup for maximum enjoyment. Let’s get baking folks – Happy Cooking!
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