Easy Monster Cookies

Oh honey, today let’s have some fun in the kitchen with these delightful Easy Monster Cookies! They are the perfect sweet delight for any occasion, whether it’s Halloween, a kid���s party, or just to treat yourself on a weekend. Known for their chewy goodness and studded with M&Ms and chocolate chips, these gems will steer clear of the cookie monster in all of us. No one can get enough of these colorful little monsters!

The prep for Easy Monster Cookies is as easy as 1-2-3. Being as awesome as they are, you’d think they’re some crazy gourmet stuff. But nope, they’re straight forward, and even beginners can tackle this recipe. Let’s get this baking party started!

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4 dozens
• Yield: 48 cookies

With the lowdown on the Easy Monster Cookies out of the way, clear some counter space because we’re about to work some magic!

Ingredients & Equipment You’ll Need

• 3 eggs
• 1 1/2 cups packed light brown sugar
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 2 teaspoons baking soda
• 1/2 cup butter
• 1 1/2 cups peanut butter
• 4 1/2 cups rolled oats
• 1 cup each of M&M’s and chocolate chips

Equipment:

• Baking sheets
• Mixing bowls

The brown sugar adds a touch of caramel flavor and makes the cookies chewier. The rolled oats add texture, while the M&M’s and chocolate chips bring sweet surprise in every bite. Peanut butter? That’s the secret potion binding all ingredients.

If you’re allergic to peanut butter, try almond butter. Remember, the essence of baking is having fun, so feel free to mix things up!

How To Make Easy Monster Cookies

1. Preheat your oven to 350 degrees F (175 degrees C) and grease your baking sheets.
2. Beat eggs in a large mixing bowl until frothy.
3. Add sugar, vanilla extract, baking soda, and butter. Whip up a storm!
4. Add the peanut butter and oats; mix well.
5. Stir in the M&M’s and chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheets.
7. Bake for about 10 minutes, or until edges start to brown.

Tips For The Best Results

• Ensure the eggs are at room temperature for a fluffy texture.
• Don’t overbake. They should be a little underdone when you pull them out of the oven.

Storage Tips

• Cool completely before storing in airtight containers. They can last up to a week.
• You can freeze them for three months.

Frequently Asked Questions

Q: Can I replace M&M’s with other types of chocolate?

A: Absolutely! Feel free to switch things up with other chocolates or nuts.

Q: Can I make these cookies gluten-free?

A: Yes! Just use gluten-free rolled oats.

Q: What can I use instead of peanut butter?

A: Almond butter or other nut butters would work perfectly.

Q: Can I freeze the dough?

A: Yes, you can! Just thaw them at room temperature before baking.

Nutritional Facts of Easy Monster Cookies

Each cookie contains about 160 calories, 7 grams of fat, 19 grams of carbs, and 5 grams of protein.

There you have it folks! Easy Monster Cookies that’ll rock everyone’s socks off at your next bake sale, party, or just because you deserve it. They’re filling, loaded with flavors, and just plain yummy. Now go forth, make a batch (or two!) and join the monster cookie fan club. Happy baking!