Ladies and gentlemen, allow me to introduce the fruit power couple of the baking world, Strawberry and Rhubarb, coming together in our Easy Strawberry Rhubarb Crisp Recipe. A recipe that’ll dazzle your tastebuds with its sweet, tart, and all-around indulgent flavor. This recipe isn’t just food – it’s a full-blown taste explosion! Perfect for intimate get-togethers, holiday dinners, potlucks, or any old Tuesday to satisfy your sweet craving. Trust me, you’re going to love this, it’s the right balance of tart and sweet that makes this dessert absolutely irresistible!
Let’s get into the details; This dish won’t take all day to make, so put on your apron, and let’s get down to business.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Servings: 8
- Yield: 1 scrumptious Strawberry Rhubarb Crisp
Without further ado, let’s dive into the recipe and learn how to prepare this fruity delight. Ready? Let’s cook!
Ingredients & Equipment You’ll Need
For the Ingredients:
- 2 cups Ripe Strawberries: for that sweet, juicy burst of flavor.
- 2 cups Chopped Rhubarb: for that tang to balance the sweet.
- 1 cup Sugar: to sweeten things up a bit.
- 1 cup Flour: for the perfect crisp top.
- 1 cup Old Fashioned Oats: to give crunchiness to the dish.
For the Equipment:
- 1 Baking Dish
- 1 Mixing Bowl
If you don’t have fresh strawberries or rhubarb, frozen ones will also do the trick. Moreover, you can substitute the sugar in the recipe with a sweetener of your choice, like honey or agave.
How To Make Easy Strawberry Rhubarb Crisp Recipe
Here are some key steps to prepare this dish:
- First of all, Preheat your oven to 375��F and grease your baking dish.
- Next, mix the strawberries, rhubarb, and half of the sugar in a bowl and pour it into the baking dish.
- In the same bowl mix the remaining sugar, flour, and oats, then dot the mixture over the fruit in the dish.
- Bake in the oven for 45 minutes or until the top is golden and the fruit is bubbling.
- Let cool before serving.
Tips For The Best Results
- Make sure your fruit is ripe, but not mushy, to get the best texture.
- To check if the dish is ready: the top should be golden and the fruit should be bubbling.
Storage Tips
- Store in airtight containers in the fridge for up to 3 days.
- To extend the shelf life, it can also be frozen for up to 2 months, then reheat in the oven.
Frequently Asked Questions
Q: Can I use frozen strawberries?
A: Yes, frozen strawberries work just as fine if fresh ones aren’t available.
Q: Can I substitute sugar with any sweetener?
A: Absolutely! Substituting sugar with your preferred sweetener, such as honey or agave, should still give a great result.
Q: What if I don’t have rhubarb?
A: Although the tartness of rhubarb helps balance out the sweetness, you can use other tangy fruits like cranberries or green apples.
Q: Can this recipe be made gluten free?
A: Totally, just use gluten-free oats and a gluten-free flour of your choice.
Q: How to tell if my dish is ready?
A: The top should be golden, and you should see the fruit bubbling on the sides.
Nutritional Facts of Easy Strawberry Rhubarb Crisp Recipe
This recipe is a great source of fiber, thanks to strawberries and oats. Moreover, it also has a decent amount of Vitamin C thanks to the rhubarb and strawberries. But keep in mind, it does contain sugar, so consume it in moderation.
Well, we’ve officially reached the end of the road. The Easy Strawberry Rhubarb Crisp Recipe definitely lives up to its name, it’s easy, sweet, tart, and absolutely delicious! Top it with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience. Happy Cooking!
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