Easy Strawberry Shortcake

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/3 cup butter, softened
• 1 egg
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 cups sliced strawberries
• whipped cream (optional)

Instructions:

1. Preheat oven to 350°F. Grease an 8-inch baking pan.
2. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
3. Cut in butter until mixture resembles coarse crumbs.
4. In a separate bowl, beat egg and stir in milk and vanilla extract.
5. Add egg mixture to the flour mixture and mix until just combined.
6. Pour batter into the prepared pan.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Allow cake to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
9. To assemble the shortcake, cut the cake in half horizontally.
10. Spread sliced strawberries on the bottom half of the cake and top with whipped cream (optional).
11. Place the top half of the cake on top of the strawberries and serve.

Verdict:

This easy strawberry shortcake recipe is the perfect dessert for any occasion. The cake is soft and moist, while the strawberries add a delicious burst of freshness. The whipped cream is optional, but it adds a delightful creaminess to the dish if you decide to go with it.

Serving Suggestions:

This dessert is best served fresh from the oven or chilled in the fridge. Pair it with a cup of tea or coffee for a delightful treat. This strawberry shortcake is also perfect for potlucks, picnics, or any other gathering where you want to impress your guests.