Egg Casserole with Cheese

Ingredients

• 6 large eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced ham
• 1/4 cup chopped red bell pepper
• 1/4 cup thinly sliced green onions

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, milk, salt, and black pepper until well blended.
3. Stir in cheese, ham, bell pepper, and green onions until well combined.
4. Pour mixture into a greased 8-inch square baking dish.
5. Bake for 25-30 minutes or until center is set and edges are golden brown.
6. Let the casserole cool for a few minutes before serving.

Verdict and Serving Suggestions

This egg casserole with cheese is a delicious and easy breakfast or brunch dish that is sure to please everyone at the table. The combination of eggs, ham, cheese, and veggies makes it a satisfying and hearty meal that is both flavorful and nutritious. You can serve it with some fresh fruit or toast on the side for a complete breakfast. It’s also a great dish to bring to a potluck or serve for a family gathering. Enjoy!