Egg Casserole with Salmon Recipe

Ingredients

• 6 eggs
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (6 oz) salmon, drained and flaked
• 1/4 cup chopped onion
• 1 tablespoon butter

Instructions

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together eggs, milk, salt, and black pepper.
3. In a skillet over medium heat, sauté onion in butter until softened, about 3-4 minutes.
4. Add salmon to skillet and cook for 1 minute, stirring occasionally.
5. Pour egg mixture over the salmon mixture and remove from heat.
6. Transfer the mixture to a greased 9-inch baking dish.
7. Bake for 12-15 minutes or until egg is set.
8. Serve hot.

Verdict

This easy-to-follow recipe will be a hit for those who love a good brunch or breakfast casserole. The combination of salmon and eggs make for a hearty and flavorful meal. The dish can be made in just 20 minutes, perfect for a speedy breakfast or brunch option.

Serving Suggestions

Serve the egg casserole with salmon with a side of fresh greens or fruit for a balanced meal. Additionally, you can top the casserole with some shredded cheese, herbs or hot sauce to add extra flavor and texture to the dish.