Egg with Mushrooms and Smoked Trout Recipe

Ingredients:

• 3 large eggs
• 1/4 cup sliced mushrooms
• 1 oz smoked trout, flaked into small pieces
• 1 tbsp butter
• Salt and pepper to taste

Directions:

1. In a small non-stick pan, melt the butter over medium heat.
2. Add the mushrooms and sauté for 2-3 minutes or until softened.
3. Add the smoked trout to the pan and cook for 1-2 minutes.
4. In a separate bowl, whisk the eggs with salt and pepper until fully mixed.
5. Pour the egg mixture into the pan and stir continuously until the eggs are cooked through and no longer runny, approximately 3-4 minutes.
6. Serve hot and garnish with additional smoked trout or chopped herbs if desired.

Verdict:

This Egg with Mushrooms and Smoked Trout recipe is a satisfying and flavorful way to start your day. The smoky taste of the trout complements the earthy mushrooms, and the fluffy eggs make for a filling meal.

Serving Suggestions:

Serve with slices of buttered toast or a side salad for a complete and nutritious meal.