Eggplant Feta: Summer Recipe

Ingredients:

• 1 large eggplant, sliced into 1/4-inch rounds
• 2 tablespoons olive oil
• 4 ounces crumbled feta cheese
• 2 tablespoons chopped fresh parsley
• 1 lemon, juiced
• Salt and pepper to taste

Method:

1. Preheat the grill to high heat.
2. Brush both sides of the eggplant slices with olive oil and season generously with salt and pepper.
3. Grill the eggplant until tender and slightly charred, about 3 minutes per side. Transfer the eggplant to a serving platter and sprinkle with crumbled feta cheese, chopped parsley, and lemon juice. Serve warm or at room temperature.

Verdict:

This eggplant feta recipe is perfect for summer entertaining. The eggplant becomes incredibly tender and smoky from grilling, while the feta adds a creamy, tangy flavor that pairs perfectly with the fresh parsley and bright lemon juice. Serve this dish as a side or appetizer at your next summer barbecue and watch it disappear in no time.

Serving Suggestions:

• Pair with grilled chicken or fish for a complete meal.
• Add to a salad for extra flavor and texture.
• Serve with pita bread or crackers for a simple, satisfying snack.